10-Minute Tomato and Vermicelli Soup Recipe

Name: 10-Minute Tomato and Vermicelli Soup Recipe
Prep time: PT20
Total time: PT20

Preparation time : 20 min

Ingredients : 9

This dish combines quick preparation with delicious flavors to offer an easy and tasty cooking experience. Perfect for days when you need a fast and flavorful meal

Ingredients

1/4 cup Almarai shredded cheddar cheese

2 tablespoons Almarai olive oil

L'usine white bread slices, toasted for serving

1/2 cup vermicelli

1 onion, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1/2 cup tomato sauce

1 teaspoon Italian seasoning

Salt and black pepper to taste

Instructions

Heat the olive oil and sauté the onion and garlic in a pot until golden.
Then add the vermicelli and stir with the onion and garlic for a minute.
Add the chicken broth and let the mixture simmer slightly.
Then add the tomato sauce and seasoning, letting the soup cook for 10 minutes.
Add 2 tablespoons Almarai olive oil
Before serving, garnish the soup with shredded cheddar cheese and serve it with toasted L'usine bread slices. Enjoy your meal!

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