Beef Roulade Recipe with Mushroom and Caper Sauce
Preparation time : 60 min Ingredients : 18
Surprise your family with a delicious Beef Roulade covered with yummiest Mushroom and Caper cream sauce.
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Preparation time : 60 min Preparation time : 60 min 
Ingredients
400g ALYOUM Chicken Breast Cubes
100ml Almarai Olive Oil
80g Almarai Shredded Mozzarella Cheese
100g Almarai Butter
80g Almarai Cream Cheese
250g Almarai Cooking Cream
100g Chopped Onion
20g Crushed Garlic
80g Breadcrumbs
3g Salt
3g Black Pepper
1000g Flank Beef Steak
200g Chopped Spinach
5 pieces of Thyme sprig
500g Sliced Fresh Mushroom
60g Caper
15g Minced Basil
10g Grated Parmesan Cheese
Instructions
- • We first fry the onions and garlic seasoned with salt and black pepper in Almarai olive oil until it turns brown.
- In another pan, we fry the mushrooms seasoned with salt with black pepper and capers and add the Almarai cooking cream and the grated Parmesan cheese.
- Then we put the chicken pieces today with the breadcrumbs and add the onion mixture to the blender to grind it.
- On the other side, the meat is placed in a plastic film and is crushed, and then covered with creamy Almarai cheese.
- Then we put the chicken mixture and add the spinach, grated Parmesan cheese, and Almarai grated mozzarella cheese, then wrap the meat slice and press it well, and then cook it with steam for 30 minutes, It is covered with plastic film.
- After that, we take out the meat from the steam and put it in a cooking tray greased with Almarai butter, then we put it in the oven at a temperature of 180 degrees Celsius for 10 minutes, and then we serve it covered with a creamy sauce of mushrooms and capers. Cheers! Bon Appetit!