Brioche French Toast
Preparation time : 10 min Ingredients : 7
A delicious breakfast, combining the flavors of cinnamon and vanilla in soft brioche slices, making it the perfect way to start your day
Preparation time : 10 min Preparation time : 10 min 
Ingredients
4 slices of Sliced Brioche Bread
2 eggs
½ cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Almarai unsalted Natural Butter
Maple syrup and powdered sugar for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.
- In a skillet, melt butter over medium heat. Cook the soaked bread slices until golden brown on both sides.
- Serve warm with maple syrup and a dusting of powdered sugar.
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