Cheese Khaliyyit Nahel / Cheese Honeycomb bread
Preparation time : 90 min Ingredients : 10
A delicious recipe featuring a soft dough and a creamy cheese filling that gives it a distinctive flavor.
Preparation time : 90 min Preparation time : 90 min 
Ingredients
2 cups warm water
1/2 cup oil
5 cups flour
2 tablespoon sugar
2 tablespoon instant yeast
2 tablespoon powdered milk
pinch salt
Almarai Shredded Mozzarella Full fat cheese for filling
nigella seeds for topping
1 egg for brushing the dough
Instructions
- Mix sugar, yeast, and warm water with half of the flour, and allow to rest, covered, for 15 minutes. Add the remaining flour and other dough ingredients.
- Knead for 5 minutes until you have a non-sticky, soft dough.
- Divide the dough into small balls.
- Flatten each ball and fill with 1 tbsp of shredded cheese, then roll and place in a greased pan.
- Once all the dough is rolled, brush the surface with a beaten egg.
- Bake in the oven at 180°C for about 30 minutes, or until done.
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