Cheese-Stuffed Meatballs
Preparation time : 20 min Ingredients : 10
ِA delicious recipe that combines the rich taste of meat with melted cheese, perfect for dinner or as an appetizer.
Preparation time : 20 min Preparation time : 20 min 
Ingredients
500g minced beef
½ cup Almarai Shredded Mozzarella Cheese
¼ cup Almarai Full Fat Labneh
1 small onion, finely chopped
1 clove garlic, minced
½ tsp cumin
½ tsp paprika
¼ cup breadcrumbs
Salt and pepper to taste
Olive oil for frying
Instructions
- In a bowl, combine the minced beef with cumin, paprika, chopped onion, minced garlic, breadcrumbs, salt, and pepper. Mix well.
- Take a small amount of the beef mixture and flatten it in your hand. Place a small spoonful of Almarai Shredded Mozzarella Cheese in the center, then fold the meat around the cheese to form a ball, sealing it completely.
- Heat olive oil in a pan over medium heat. Fry the meatballs for about 8-10 minutes, turning them occasionally, until they are browned and cooked through.
- Serve the meatballs with a dollop of Almarai Labneh on top for extra creaminess.
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