Chicken curry with rice
Preparation time : 45 min Ingredients : 14
A flavorful and aromatic dish, perfect for a delicious and satisfying dinner
Preparation time : 45 min Preparation time : 45 min 
Ingredients
400g Alyoum fresh chicken breast, cubes
2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 inch piece of ginger, grated
2 tomatoes, pureed or finely chopped
1 cup coconut milk or yogurt (for creaminess)
1 cup water or chicken broth
1 ½ tsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
½ tsp black pepper
1 tsp salt
Instructions
- Heat the oil in a deep pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the garlic and ginger, cooking for another minute.
- Add the Alyoum chicken breast cubes and cook until lightly browned.
- Sprinkle in curry powder, turmeric, cumin, coriander, red chili powder, black pepper, and salt. Stir well.
- Add the pureed tomatoes and cook until the oil starts separating (about 5 minutes).
- Pour in the water or chicken broth, cover, and let it simmer for 15–20 minutes until the chicken is tender.
- Stir in the coconut milk and let it cook for another 5 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with basmati rice.
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