Chicken Fajita
Preparation time : 35 min Ingredients : 14
A delicious and easy-to-make dish, combining fantastic flavors and fresh ingredients for the perfect meal.
Preparation time : 35 min Preparation time : 35 min 
Ingredients
1 L'usine plain tortilla
500g chicken breast, thinly sliced
1 cup sweet red bell pepper, sliced
1 cup sweet yellow bell pepper, sliced
½ cup green bell pepper, sliced
1 cup sliced onions
½ cup sliced mushrooms
½ tsp cumin
½ tsp dried cilantro
½ tsp salt
1 tbsp fajita seasoning
3 tbsp soy sauce
1 tbsp oil
1 cup mixed shredded cheese
For serving:
Avocados, sliced
Mayonnaise
Instructions
- In a large skillet, sauté the onions until translucent. Add the mushrooms and cook for another 2 minutes before adding the bell peppers. Cook for 5 minutes, then remove the vegetables from the skillet and set them aside on a plate.
- Add the chicken slices to the same skillet, sprinkle with the cumin, cilantro, salt, and fajita seasoning. Cook for 5 minutes, then return the vegetables to the skillet.
- Drizzle with soy sauce and sprinkle with shredded cheese.
- Cover and cook over medium heat for 5 minutes, then turn off the heat.
- Heat the tortilla, spread with mayonnaise, add avocado slices, and top with the chicken fajita mixture. Roll up the tortilla and serve.
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