Chicken Milanese Escalope
Preparation time : 45 min Ingredients : 12
A delicious and crispy dish that combines authentic Italian flavors, served with a fresh salad and a hint of lemon
Preparation time : 45 min Preparation time : 45 min 
Ingredients
2 Alyoum Chicken Breasts, butterflied and pounded thin
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
½ teaspoon dried oregano
½ cup vegetable oil (for frying)
For Serving:
Lemon wedges
Side salad (arugula, cherry tomatoes, and balsamic dressing)
Instructions
- Butterfly the chicken breasts by slicing them horizontally, then pound them to about ¼-inch thickness using a meat mallet.
- Season both sides of the chicken with salt, black pepper, and garlic powder.
- Set up a breading station:
a. Bowl 1: Flour
b. Bowl 2: Beaten eggs
c. Bowl 3: Breadcrumbs mixed with Parmesan cheese and oregano
- Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing firmly to ensure the breadcrumbs adhere well.
- Heat vegetable oil in a large pan over medium heat.
- Fry each chicken piece for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with lemon wedges and a fresh arugula salad. Optionally, drizzle with balsamic glaze or top with shaved Parmesan.