Chicken Parmesan Cheese And Crispy Bread
Preparation time : 45 min Ingredients : 9
Enjoy preparing and cooking the Chicken Parmesan Cheese And Crispy Bread for a day dull of protein and energy.
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Preparation time : 45 min Preparation time : 45 min 
Ingredients
¾ Cup of Homemade Breadcrumbs using L’usine Sliced White Bread
500g ALYOUM Fresh Chicken Breast Fillet
2 Tablespoon Almarai Olive Oil
½ Cup Almarai Shredded Mozzarella Cheese
¼ Cup Wheat Flour
1 Egg
½ Cup Grated Parmesan Cheese
1 Cup Tomato Sauce
Sprinkle of Parsley, Garlic Powder, Onion Powder, Sugar, Oregano, Salt & Black Pepper
Instructions
Prepare the breadcrumbs:
- Preheat oven to 120c. Lay bread slices on a baking sheet.
- Bake for 15 min on each side Break the bread into pieces and blend them with a hand blender until they have a fine texture.
- Combine the breadcrumbs with parsley garlic powder, onion powder, sugar, oregano, salt, and black pepper.
Prepare the chicken:
- Add breadcrumbs and parmesan cheese to a shallow bowl and mix to combine.
- Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, whisked egg and parmesan breadcrumbs.
Cook the chicken:
- Add oil to a large skillet. Place the chicken in the skillet.
- Cook for 2-3 minutes on each side or until it turns golden.
- Place chicken in a pan or sheet tray and top with mozzarella cheese.
- Broil on high until melted.
- Then top with tomato sauce.
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