Chicken supreme
Preparation time : 45 min Ingredients : 11
A delicious dessert, perfect for family meals with a unique flavor and easy preparation
Preparation time : 45 min Preparation time : 45 min 
Ingredients
Alyoum whole chicken, boiled and shredded
Salt and black pepper, to taste
2 tbsp olive oil
2 tbsp butter
1 small onion, finely chopped
200 ml al Marai Whipping cream
100 ml chicken stock
1 tbsp Dijon mustard
1 tsp lemon juice
1 cup peas and cubed carrots
Fresh parsley, chopped (for garnish)
Instructions
- In a large pan, reduce the heat to medium. Add the chopped onion and sauté until soft. Add the peas and carrots and cook for a couple of minutes.
- Pour in the chicken stock and let it simmer for 2 minutes.
- Stir in the Dijon mustard and lemon juice and Al Marai whipping cream. Let the sauce simmer and thicken for 3–4 minutes.
- Add the shredded chicken to the pan, spoon the sauce over it, and simmer gently for 2–3 minutes until well coated and heated through.
- Garnish with fresh parsley.
- Serve with mashed potatoes.