Chocolate Brownie Trifle with Whipped Cream and Berries

Preparation time  : 15 min
Ingredients  : 6

 A delicious and easy-to-make dessert perfect for any occasion

Ingredients

1 box L’usine Chocolate Brownie

1 cup whipped cream

2 tbsp powdered sugar

1 tsp vanilla extract

1 cup mixed fresh berries

¼ cup dark chocolate shavings

Instructions
  1. Cut the cooled brownies into small cubes.
     
  2. In a chilled bowl, whip the whipped cream, powdered sugar, and vanilla extract together until soft peaks form.
     
  3. In serving glasses, layer the brownie cubes, whipped cream, and fresh berries.
     
  4. Start with a layer of brownie cubes, followed by a layer of whipped cream and a few berries. Repeat the layers until the glass is full.
     
  5. Refrigerate the trifle for at least 30 minutes before serving.