Chocolate chip cookie
Preparation time : 20 min Ingredients : 9
Enjoy making these delicious cookies with your family and friends
Preparation time : 20 min Preparation time : 20 min 
Ingredients
1 cup Almarai unsalted Butter, softened
¾ cup packed brown sugar
½ cup white granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups dark chocolate chips
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a large bowl, beat together the Almarai Butter, brown sugar, and white sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients (flour, baking soda, and salt) to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve with a sprinkle of salt for a finishing touch.