Chocolate Lava Cake
Preparation time : 30 min Ingredients : 8
The perfect dessert for chocolate lovers, with a warm, gooey center and a soft texture that melts in your mouth
Preparation time : 30 min Preparation time : 30 min 
Ingredients
½ cup Almarai Unsalted Butter (plus extra for greasing)
150g dark chocolate (chopped)
2 eggs
2 egg yolks
¼ cup sugar
¼ tsp salt
2 tbsp all-purpose flour
½ tsp vanilla extract
Instructions
- Grease 4 ramekins with Almarai Unsalted Butter, then dust with cocoa powder.
- In a heatproof bowl, melt Almarai Unsalted Butter and dark chocolate together using a double boiler.
- In another bowl, whisk eggs, egg yolks, sugar, salt, and vanilla extract until light and fluffy.
- Gently fold in the melted chocolate mixture.
- Sift in the flour and fold until just combined.
- Divide the batter evenly into the 4 prepared ramekins.
- Bake at 200°C (400°F) for 10–12 minutes (edges should be set, but the center should remain soft).
- Let the cakes sit for 1 minute, then carefully run a knife around the edges and invert onto a plate.