Chocolate Roll
Preparation time : 30 min You can serve chocolate roll as a breakfast to your children or as a weekend joyful breakfast.
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Preparation time : 30 min Preparation time : 30 min 
Ingredients
10 Pieces L’usine Sliced Bread Milk
100ml Almarai full fat milk
12 small spoon of Chocolate spread
2 Egg
spoon Vanilla extract
Vegetable oil to fry the rolls
2 spoon Sugar
Instructions
- Place 1tsp of chocolate then spread it on the edge of each slice of bread .
- Warp the sandwich bread on itself squeezing tightly
- Place the rolls next to each other in a deep bowl.
- Combine eggs, milk and vanilla sugar.
- Pour the mixture on the rolls
- Heat the oil in a skillet and immerse the rolls for browning
- Garnish with icing sugar before serving.