Chocolate Roll

Preparation time  : 30 min

You can serve chocolate roll as a breakfast to your children or as a weekend joyful breakfast.

Ingredients

10 Pieces L’usine Sliced Bread Milk

 

 

100ml Almarai full fat milk

 

 

12 small spoon of Chocolate spread

 

 

2 Egg

 

 

spoon Vanilla extract

 

 

Vegetable oil to fry the rolls

 

 

2 spoon Sugar

Instructions
  1.  Place 1tsp of chocolate then spread it on the edge of each slice of bread . 
     
  2.  Warp the sandwich bread on itself squeezing tightly  
     
  3.  Place the rolls next to each other in a deep bowl.
     
  4.  Combine eggs, milk and vanilla sugar.
     
  5.  Pour the mixture on the rolls 
     
  6.  Heat the oil in a skillet and immerse the rolls for browning
     
  7.  Garnish with icing sugar before serving.