Creamy date and cardamon pudding
Preparation time : 20 min Ingredients : 7
delicious dessert that combines the natural taste of dates with the aromatic flavor of cardamom, surprising your senses with every bite
Preparation time : 20 min Preparation time : 20 min 
Ingredients
1 cup Almira Majdool dates (pitted and chopped)
2 cups Almarai full fat milk
½ cup Almarai heavy cream
¼ cup sugar
1 tsp cardamom powder
¼ cup cornstarch mixed with ¼ cup water
Crushed nuts (for garnish)
Instructions
- Blend the dates with warm milk until smooth and creamy.
- In a saucepan, heat the date mixture with heavy cream, sugar, and cardamom powder over medium heat.
- Stir in the cornstarch mixture and cook, stirring constantly, until the pudding thickens.
- Pour the mixture into serving cups and let it cool to room temperature.
- Refrigerate the pudding until chilled. Garnish with crushed nuts before serving.
Subscribe to our Newsletter No spam, good stuff only!
Quick Connect
