Eid Cake Recipe
Preparation time : 20 min Ingredients : 8
Eid cakes are considered a manifestation of traditions and joy, perfect for serving during the celebration of Eid al-Fitr.
Preparation time : 20 min Preparation time : 20 min 
Ingredients
1/2 cup melted Almarai butter
4 cups flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup raisins
1/4 teaspoon ground cardamom
2 small teaspoons baking powder
Nuts for decoration (such as crispy almonds and sesame seeds)
Instructions
- Mix the flour with sugar, cardamom, and baking powder in a large bowl.
- Then add the melted butter and oil and knead the mixture well.
- Add the raisins and continue kneading until you have a soft dough.
- Shape the dough into small balls and place them on a baking tray.
- Decorate each cookie with the chosen nuts.
- Place the tray in a preheated oven at 180 degrees Celsius and bake the cookies until they become golden brown. Enjoy your meal!
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