Feta Cheese and Spinach Stuffed Mushrooms

Preparation time  : 35 min
Ingredients  : 8

Enjoy savory Stuffed Mushrooms filled with creamy feta, spinach, and herbs for a light and flavorful lunch option.

Ingredients

1/2 cup Almarai Feta Cheese, crumbled

 

2 tablespoons Almarai olive oil
 

12 large mushrooms, stems removed and cleaned
 

1 cup fresh spinach, chopped
 

1/4 cup breadcrumbs
 

2 cloves garlic, minced
 

Salt and pepper to taste
 

Fresh parsley, chopped (for garnish) 

Instructions
  1. Preheat the oven to 375°F (190°C).
     
  2. Combine Feta cheese, spinach, breadcrumbs, garlic, olive oil, salt, and pepper in a bowl. Spoon the mixture into the mushroom caps, pressing gently to fill. Place stuffed mushrooms on a baking sheet lined with parchment paper.
     
  3. Bake for 15-20 minutes until mushrooms are tender and the filling is golden brown. Remove from oven and sprinkle with fresh parsley before serving. 

Subscribe to our Newsletter No spam, good stuff only!

newsLetter

Quick Connect

P. O. Box 8524, Riyadh 11492
Phone : +966 (11) 470 0005
WhatsApp : +966554700101..