French Banana Pudding
Preparation time : 60 min Ingredients : 10
French Banana Pudding with Pecan.
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Preparation time : 60 min Preparation time : 60 min 
Ingredients
240ml Almarai Fresh Milk
240g Almarai Whipping cream
115g Almarai Butter
170g Brown Sugar
10g Cinnamon
40ml Vanilla Extract
220g Banana Slice
1 Whole Egg
350g Bread Slice (cubes)
50g Pecan
Instructions
- We start preparing the banana mixture, as we melt Almarai butter in a hot pan, add banana slices, brown sugar, 5 c cinnamon and 10 ml of vanilla extract.
- In a bowl, mix eggs with 5 g of cinnamon and 30 ml of vanilla extract with Almarai whipping cream and Almarai fresh milk.
- Then add the bread cubes in the mixture and then distribute them in a tray and distribute the banana mixture from the top, then put it in a preheated oven at a temperature of 180 degrees Celsius.
- For 40 minutes, at the end, decorate with pecans. Bon Appetit!