French Banana Pudding

Preparation time  : 60 min
Ingredients  : 10

French Banana Pudding with Pecan. 

Ingredients

240ml Almarai Fresh Milk


 

240g Almarai Whipping cream


 

115g Almarai Butter


 

170g Brown Sugar


 

10g Cinnamon
 

 

40ml Vanilla Extract
 

 

220g Banana Slice
 

 

1 Whole Egg


 

350g Bread Slice (cubes)
 

 

50g Pecan

Instructions
  1.  We start preparing the banana mixture, as we melt Almarai butter in a hot pan, add banana slices, brown sugar, 5 c cinnamon and 10 ml of vanilla extract.
     
  2.  In a bowl, mix eggs with 5 g of cinnamon and 30 ml of vanilla extract with Almarai whipping cream and Almarai fresh milk.
     
  3.  Then add the bread cubes in the mixture and then distribute them in a tray and distribute the banana mixture from the top, then put it in a preheated oven at a temperature of 180 degrees Celsius.
     
  4.  For 40 minutes, at the end, decorate with pecans. Bon Appetit!