Golden Hash Brown Potatoes
Preparation time : 30 min Ingredients : 10
Golden Hash Brown Potatoes served with rucola salad and balsamic dressing for breakfast on a special sunny day.
Preparation time : 30 min Preparation time : 30 min 
Ingredients
30g Almarai Natural Butter
100g Almarai Shredded Cheddar Cheese
250g Shredded Potato
1 Egg
0.50g Salt
0.50g White Pepper
2g Cinnamon
1g Freshly Grated Nutmeg
100g Arugula
25ml Hazelnut Vinaigrette
Instructions
- First, we peel the potatoes, wash them and grate them with fair skin, then immerse them in water for a few minutes.
- Then sprinkle the potatoes with a clean cloth and squeeze them to get rid of the excess water and preserve the crunch for later.
- Mix Almarai olive oil, hazelnut vinegar, and balsamic cream in a bowl.
- Mix an egg with salt, pepper, and cinnamon in another bowl.
- Then we heat the pasture butter in a frying pan, add the grated potatoes, pour the egg mixture evenly over it, and then stir them in the butter until golden on both sides.
- Then we sprinkle the grated Almarai cheddar cheese until it melts, then put the hash brown on a plate and serve it with arugula salad and balsamic sauce. Bon Appetit!
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