Honey mustard chicken wings
Preparation time : 60 min Ingredients : 13
A delicious dish that combines sweet and spicy flavors, making them perfect as a snack or main course at any time
Preparation time : 60 min Preparation time : 60 min 
Ingredients
For the Wings:
1 kg Alyoum chicken wings
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
For the Honey Mustard Sauce:
¼ cup honey
3 tbsp Dijon mustard
1 tbsp yellow mustard
1 tbsp soy sauce
1 tbsp melted butter
1 tsp apple cider vinegar
½ tsp chili flakes
Instructions
- Preheat the oven to 200°C.
- Toss the wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Arrange the wings on a lined baking sheet.
- Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
- Once the wings are done, toss them in the honey mustard sauce until well coated.
- Serve hot, garnished with chopped parsley.
To prepare Honey Mustard Sauce:
- In a bowl, whisk together honey, Dijon mustard, yellow mustard, soy sauce, melted butter, apple cider vinegar, and chili flakes.
- Serve chicken with a delicious honey mustard sauce.
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