Kunafah Recipe

For the Cream:
 

1.  In a bowl, mix milk with sugar and cornstarch until well combined. Place the mixture on the heat, stirring constantly until it boils and thickens.
    
2.  Add butter and vanilla and continue stirring until you get a smooth cream. Allow it to cool.
    
3.  Mix the Kunafa dough with melted butter until the dough absorbs the butter well.
    
4.  Place half of the Kunafa mixture in a greased baking tray. Press the Kunafa gently to create an even base. Pour the cream over the Kunafa. Place the remaining half of the Kunafa over the cream.
    
5.  Bake in a preheated oven at 180 degrees Celsius until the Kunafa turns golden brown.
    
6.  While the Kunafa is hot, sprinkle it with chopped pistachios and the syrup. Cut the Kunafa into squares and serve it hot. Enjoy the delicious taste of Cream-filled Kunafa!