Labneh and Smoked Salmon Canapé
Preparation time : 20 min Ingredients : 8
The perfect bite-sized treat for special occasions, combining fresh and unique flavors for a delicious and enjoyable experience
Preparation time : 20 min Preparation time : 20 min 
Ingredients
1 cup Almarai Labneh
100g Seama Smoked Salmon, sliced
1 cucumber, thinly sliced
1 tablespoon olive oil
1 teaspoon lemon juice
Fresh dill
Salt and pepper, to taste
1 pack of mini crackers or bite-sized toasted bread rounds
Instructions
- In a small bowl, mix the Almarai Labneh with the olive oil and lemon juice.
- Season with salt and pepper to taste, then stir until smooth and creamy.
- Arrange the mini crackers or toasted bread rounds on a serving platter.
- Spoon a generous amount of the labneh mixture onto each cracker or bread round.
- Top with a slice of Seama Smoked Salmon.
- Add a thin slice of cucumber on top of the salmon for a fresh crunch.
- Garnish each canapé with a sprig of fresh dill for extra flavor and color.