Maamoul Recipe
Preparation time : 30 min Ingredients : 14
Maamoul is a traditional, delicious, sweet beloved during festive occasions, especially during Eid Al-Fitr.
Preparation time : 30 min Preparation time : 30 min 
Ingredients
For the Dough:
1 cup Almarai melted butter
1/2 cup Almarai ghee
1/2 cup Almarai milk
1/2 cup sugar
3 cups flour
1 teaspoon vanilla
Pinch of salt
For the Filling:
2 tablespoons Almarai butter
2 cups chopped dates
1/2 cup chopped walnuts
1 teaspoon cinnamon
For Garnish:
Powdered sugar
Instructions
For the Dough:
- In a large bowl, mix flour with melted butter, ghee, milk, sugar, vanilla, and a pinch of salt until you get a smooth dough. • Let it rest for 30 minutes.
For the Filling:
- In a pan, sauté the chopped dates and walnuts in butter until they become soft.
- Add cinnamon and continue cooking for a few more minutes. Let them cool.
Shaping:
- Divide the dough into small balls. Shape each ball into a circle and fill it with a small amount of the date mixture.
- Seal the dough to form a semi-circle and pinch the edges.
- Place the Maamoul in a tray lined with parchment paper.
Baking:
- Bake the Maamoul in a preheated oven at 180 degrees Celsius until it becomes golden.
For Garnish:
- While the Maamoul is still hot, sprinkle powdered sugar on top.
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