Meat Kabsa Recipe
Preparation time : 40 min Ingredients : 15
Prepare for Ramadan suhoor with a delicious and quick experience with Meat Kabsa.
Preparation time : 40 min Preparation time : 40 min 
Ingredients
For the Meat:
1/4 cup Almarai olive oil
1 kg meat, diced
1 medium onion, chopped
3 cloves of garlic, minced
1/4 cup Almarai olive oil
1 teaspoon mixed spices
1 teaspoon cumin
1/2 teaspoon black pepper
Salt to taste
For the Rice:
2 cups of rice
4 cups water
Salt to taste
For Serving:
Roasted nuts (almonds or pine nuts)
Chopped parsley
Lemon slices
Instructions
- In a large skillet, heat Almarai olive oil and sauté the chopped onion until translucent.
- Add the diced meat to the skillet and stir until it changes color.
- Add garlic and spices (mixed spices, cumin, black pepper, and salt).
- Stir the ingredients well until the meat is coated with the spices.
- Allow the meat to cook on low heat until fully cooked.
- For the rice, wash it thoroughly to remove starch.
- In a pot, boil water and add salt.
- Add the rice to the boiling water and let it cook for 15-20 minutes until done.
- For serving, arrange the rice in a serving dish. Place the minced meat on top of the rice.
- Garnish the dish with roasted nuts and chopped parsley.
- Serve it with lemon slices on the side. Enjoy your meal!!
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