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Milk And Rose Water Rice Pudding

Preparation time  : 15 min
Ingredients  : 10

This recipe offers a delicious and rich flavor, with a refreshing touch of rose water and crunchy nuts.

Ingredients

½  cup rice powder


2 cups Almarai Fresh Milk Full Fat


½  cup sugar


¼  tsp rose water


¼  cup sliced almonds or pistachios (optional)


1 cinnamon stick

Instructions
  1. In a large saucepan, combine the rice powder, Almarai Fresh Milk Full Fat, cinnamon stick, and sugar.
     
  2. Cook over medium-low heat, stirring continuously until the mixture thickens (about 10 minutes).
     
  3. Once the rice is soft and the pudding has reached consistency, remove it from the heat and stir in the rose water.
     
  4. Remove the cinnamon stick. Serve the pudding warm or chilled, and garnish with sliced almonds or pistachios, if desired.