Mozzarella Stuffed Potato Balls
Preparation time : 45 min Ingredients : 9
A delicious and crispy snack that combines the soft taste of potatoes with melted mozzarella cheese, making it perfect
Preparation time : 45 min Preparation time : 45 min 
Ingredients
4 medium-sized potatoes, peeled and boiled
200g Almarai shredded Mozzarella Cheese
1 egg, beaten
1 cup breadcrumbs
1 tablespoon flour
Salt and pepper, to taste
1 teaspoon garlic powder
½ teaspoon paprika
Vegetable oil, for frying
Instructions
- Boil the potatoes in salt water until fork-tender (about 15-20 minutes). Drain and mash the potatoes until smooth. Let them cool slightly.
- Season the mashed potatoes with salt, pepper, garlic powder, and paprika.
- Take a small portion of the mashed potato mixture and flatten it in the palm of your hand.
- Place a cube of Almarai Mozzarella Cheese in the center and carefully mold the potato around the cheese to form a ball.
- Repeat with the remaining mashed potatoes and mozzarella cubes.
- Roll each potato ball in flour, then dip in the beaten egg, and finally coat with breadcrumbs. Press gently to ensure the breadcrumbs stick well.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat.
- Fry the potato balls in batches for about 3-4 minutes, or until they turn golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve hot with a side of marinara sauce.