Mushroom Cream Soup Recipe
Preparation time : 15 min Ingredients : 9
Cream of Mushroom Soup is delicious and perfect as a meal appetizer!!
Preparation time : 15 min Preparation time : 15 min 
Ingredients
2 cups Almarai fresh milk
2 tablespoons Almarai butter
2 tablespoons Almarai cooking cream
250 grams mushrooms, sliced
1 medium onion, chopped
3 cups chicken broth
2 tablespoons flour
Salt and black pepper to taste
A sprinkle of dried thyme for garnish
Instructions
- In a pot, heat the butter and sauté the onion until translucent. Add the sliced mushrooms and stir until lightly browned.
- Add the flour and continue stirring for 2-3 minutes to create a base for the soup.
- Gradually add the chicken broth while stirring to avoid lumps.
- Add Almarai milk and cooking cream and let the soup boil.
- Use a hand blender to transform the mixture into a smooth soup.
- Finally, serve the soup with a sprinkle of dried thyme for garnish. Enjoy your meal!
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