Nammoura Bel Laban
Preparation time : 35 min Ingredients : 10
This recipe is a delicious oriental dessert that combines the soft texture of semolina with Laban, featuring a tender consistency and a sweet taste.
Preparation time : 35 min Preparation time : 35 min 
Ingredients
2 cups semolina
1 cup flour
1 tablespoon melted butter
1 cup sugar
1 cup warm water
1/2 cup Almarai Fresh Laban Full Fat
1 teaspoon rose water and
1 teaspoon orange blossom water
1 teaspoon baking soda
2 cups sugar syrup
Instructions
- In a bowl, mix the semolina, flour, melted butter, sugar, and water. Then add the yogurt, along with a teaspoon of rose water and orange blossom water. Add the baking soda and mix until the ingredients are well combined.
- Pour the mixture into a baking tray greased with tahini and let it rest for an hour.
- Cut it into small squares and place an almond in the center of each square.
- Bake at 180°C for 30 minutes or until it turns golden brown.
- Remove from the oven and immediately pour hot sugar syrup over it.
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