Salmon and Cream Cheese Stuffed Mushrooms
Preparation time : 35 min Ingredients : 8
One of the most delicious and distinctive appetizers that can be served on any occasion
Preparation time : 35 min Preparation time : 35 min 
Ingredients
20 large button mushrooms, stems removed
Seama cooked Norwegian Salmon, finely chopped
225g cream cheese, softened
2 green onions, finely chopped
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
2 tablespoons breadcrumbs
1 tablespoon melted butter
Instructions
- Preheat the oven to 190°C.
- In a bowl, combine the softened cream cheese, chopped Seama cooked Norwegian Salmon, green onions, dill, salt, and pepper. Mix until well combined.
- Spoon the mixture into the mushroom caps, filling them generously.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle the mixture over the stuffed mushrooms.
- Place the mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden and the mushrooms are tender.
- Serve warm as an appetizer.