Salmon spinach cake
Preparation time : 40 min Ingredients : 12
A delicious and healthy meal that combines rich flavors, perfect for any time of the day
Preparation time : 40 min Preparation time : 40 min 
Ingredients
200g Seama Cooked Norwegian Salmon
1 cup fresh spinach, chopped
2 eggs
½ cup all-purpose flour
½ tsp baking powder
¼ cup grated Parmesan or cheddar cheese
½ cup milk
1 tbsp olive oil
1 tsp Dijon mustard (optional)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
Instructions
- Preheat your oven to 180°C and grease a loaf pan.
- In a bowl, whisk together the eggs, milk, and olive oil.
- Add the flour and baking powder, stirring until smooth.
- Mix in the flaked Seama Cooked Norwegian Salmon, spinach, cheese, mustard (if using), salt, pepper, and garlic powder.
- Pour the batter into the greased loaf pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool for 10 minutes before slicing.
- Serve with a side of yogurt dip or a fresh salad.