Savory Halloumi and Spinach Muffins
Preparation time : 40 min Ingredients : 14
This recipe combines delicious and rich flavor with health benefits
Preparation time : 40 min Preparation time : 40 min 
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
2 eggs
½ cup Greek Yogurt
½ cup Milk
¼ cup olive oil
1 cup Almarai Halloumi Cheese
1 cup fresh spinach, chopped
¼ cup green onions, finely chopped
Sesame seeds (for topping)
Instructions
- Preheat the oven to 180°C and grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and oregano.
- In another bowl, whisk the eggs, Greek yogurt, milk, and olive oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the crumbled Almarai Halloumi cheese, chopped spinach, and green onions.
- Spoon the batter into the muffin cups, filling each ¾ full.
- Sprinkle with sesame seeds.
- Bake for 18-22 minutes, or until golden brown.