Shrimp Biryani Recipe
Preparation time : 30 min Ingredients : 19
Make a delicious unique Biryani Shrimp topped with fried onion rings for a healthy lunch Today!
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Preparation time : 30 min Preparation time : 30 min 
Ingredients
20g Almarai Ghee
200g Almarai Yogurt
1kg Shrimps
15ml Vegetable Oil
20g Garam Masala
1L Water
5g Salt
2 Pieces of Bay leaf
500g Rice
5g Coriander leaves
10g Blend of Garlic
10g Ginger Chili Powder
1g Cinnamon Stick
5g Cardamom Seeds
5g Chopped Green Chili
20g Chopped Coriander leaves
50g Fried Onion rings
5g Biryani Masala Powder
1g Saffron
Instructions
- Wash the shrimp with water to melt it a little, then sprinkle half the amount of "masala" spices on it, and leave it aside for a few minutes, so that the spices penetrate the shrimp.
- Then the oil is heated in a saucepan; add the fried onion rings, garlic, ginger powder, and hot pepper to it, and stir the ingredients until they wilt and turn golden.
- Then add the shrimp to the previous mixture and cook it for two to three minutes.
- Then add coriander, tomatoes, and the remaining amount of "masala" spices, adding turmeric, chili, black pepper, salt, Almarai yogurt, cardamom seeds, ground green pepper, bay leaf, cinnamon stick to the shrimp, and stir the ingredients together well and carefully for a minute, taking care, not to Shrimps shredded and mashed during the moving process.
- And finally, the rice is added to the previous ingredients and stirred quietly for about two minutes; add water, let it boil until it starts to dry out little by little, and cover the pot tightly.
- Leave the ingredients to simmer over medium heat until the rice is thoroughly cooked. Finally, sprinkle more coriander over the shrimp, and serve it in appropriate dishes! Bon Appetit!
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