Smoked Salmon and Avocado Carpaccio
Preparation time : 60 min Delicate slices of Norwegian smoked salmon from Seama, marinated in lime and olive oil is a perfect starter for lunch or dinner time.
Preparation time : 60 min Preparation time : 60 min 
Ingredients
200g Seama smoked salmon
2 lime
1 tbsp olive oil
2 avocados
Dill
Black pepper
Instructions
- Take Seama Norwegian smoked sliced salmon and lay the slices out flat in a deep plate.
Mix olive oil, lime juice from 1 lime and fresh ground black pepper.
- Pour the citrus and olive oil mixture over the sliced salmon, cover with plastic wrap and leave in the fridge for approximately 1 hour.
- In the meantime, slice the avocadoes in thin slices, place on a plate and cover with lime juice from 1 lime.
- Plate the dish by evenly placing the marinated smoked slamon and the sliced avocadoes on a serving dish.
- Garnish with dill.