Smoked Salmon and Avocado Sushi Rolls
Preparation time : 60 min Ingredients : 11
This recipe combines rich flavors and fresh ingredients to give you an unforgettable homemade sushi experience
Preparation time : 60 min Preparation time : 60 min 
Ingredients
Seama Smoked Norwegian Salmon slices
2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 ripe avocado, sliced
Nori sheets
Soy sauce, for serving
Pickled ginger, for serving
Wasabi, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a pot and cook.
- In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Let it cool.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange slices of Seama Smoked Norwegian Salmon and avocado along the center of the rice.
- Using the bamboo mat, roll the sushi tightly away from you, sealing the edge with a bit of water.
- Slice the roll into 6-8 pieces using a sharp knife.
- Serve with soy sauce, pickled ginger, and wasabi.