Smoked Salmon and Dill Quiche
Preparation time : 65 min Ingredients : 7
With its wonderful flavor and fresh ingredients, this dish will add a special touch to your table
Preparation time : 65 min Preparation time : 65 min 
Ingredients
1 pre-made pie dough
Seama Smoked Norwegian Salmon, chopped
1 cup shredded Gruyère cheese
3 large eggs
1 cup heavy cream
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Instructions
- Preheat the oven to 190°C.
- Place the dough into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven.
- Sprinkle the chopped Seama Smoked Norwegian Salmon and shredded Gruyère cheese evenly over the dough.
- In a mixing bowl, whisk together the eggs, heavy cream, dill, salt, and pepper.
- Pour the egg mixture over the salmon and cheese.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden.
- Allow it to cool slightly before slicing and serving.