Smoked Salmon bites with Cream Cheese

Name: Smoked Salmon bites with Cream Cheese
Prep time: PT30

Preparation time : 30 min

Ingredients : 7

Perfect for dinner bites and serving at family gatherings time, these delicious Norwegian Salmon bites are the perfect starting point for an evening and can be ready in just 20 minutes.

Ingredients

200g Seama smoked salmon

½ cub of cream cheese

1 tbsp fresh cream (Qishta)

1 lemon

1 bunch dill, fresh

Sliced toasted bread or crackers.

black pepper

Instructions

Mix the cream cheese, fresh cream (Qishta), chopped dill, lemon juice, lemon zest , and then add freshly milled black pepper.
Place the crisp breads on serving trays. Scoop some cream cheese filling and place it on top of each of the crisp breads, using a fork to make the swirls for nice presentation.
Cut Seama Norwegian smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
Top with individual sprigs of dill. Garnish with a couple of strands of the lemon zest.