Smoked Salmon with Scrambled Eggs
Preparation time : 20 min A smoked salmon from Seama with scrambled egg sandwich is a great choice for a delicious and satisfying snack throughout the day.
Preparation time : 20 min Preparation time : 20 min 
Ingredients
4 slices (100g) of Seama smoked salmon
2 eggs
Pinch of salt
1 tbsp chives, fresh
1 tbsp butter
2 baguette pieces
Lettuce
Dill
Instructions
- Whisk egg, salt and chopped chives together.
- Melt butter in a pan and heat without letting brown.
- Gently add the egg mix and heat it.
- Stir as it starts to set, then remove the eggs when they’re firm and have a shiny surface.
- Cut the baguettes in half and stuff with Seama smoked salmon, scrambled eggs.
- Serve with a little dill sprinkled on top.