Spinach and Feta Sambousa Recipe
Preparation time : 90 min Ingredients : 7
Enjoy the delightful combination of tasty spinach and distinctive feta cheese in a satisfying and healthy samosa.
Preparation time : 90 min Preparation time : 90 min 
Ingredients
100 grams Almarai feta cheese, crumbled
2 tablespoons Almarai butter
Ready-made samosa dough
200 grams chopped spinach
1 medium onion, chopped
Salt and pepper to taste
Cooking oil
Instructions
- In a pan, heat the butter and sauté the onion until translucent.
- Add the spinach and continue cooking until it is golden. Add the feta cheese and stir until melted.
- Shape the samosa dough and fill each piece with the spinach and cheese mixture.
- Fold the dough to form the samosa and fry until golden brown. Enjoy your meal!
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