Spinach Pastry
Preparation time : 30 min The meal that everyone loves “spinach pastry” , as a side dish on lunch or dinner.
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Preparation time : 30 min Preparation time : 30 min 
Ingredients
8 pieces L'usine Sliced White Toast
8 cups fresh cut spinach
1.5 cups finely diced yellow onion
1 tablespoon of salt
¼ tablespoon of ground black pepper
¼ cup lemon juice
½ tablespoon of allspice
1 battered egg for sealing
Instructions
- Sprinkle spinach with salt in a medium bowl. Set aside to macerate for 10 minutes.
- Combine the spinach and onion.
- Just before filling the bread cut, it in circles, add allspice, pepper, and lemon juice.
- Bake in the middle of a preheated oven at 190c for 20 minutes or until golden brown.
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