Thai Chicken Satay Recipe
Preparation time : 45 min Ingredients : 13
The most delicious Thailand dishes the Thi chicken satay served for lunch or a heavy dinner.
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Preparation time : 45 min Preparation time : 45 min 
Ingredients
1kg ALYOUM Chicken Breast Tenders
40ml Almarai Olive Oil
45g Honey
115ml Soy Sauce
65ml Rice Vinegar
15g Grated Fresh Ginger
40g Spring Onion
30ml Sesame Oil
20g Toasted Sesame Seed
30ml Lime Juice
6g Minced Coriander
4 Cracked Garlic Cloves
6g Coriander leaves
Instructions
- First, we put soy sauce, rice vinegar with Almarai honey, ginger, green onions, sesame oil, roasted sesame seeds, lemon juice, Almarai olive oil, chopped coriander, garlic, and coriander.
- Then we add to the previous mixture, chicken breasts ALYOUM, cover the mixture, and put it in the refrigerator until it is marinated.
- Then we put the marinated chicken of the day on the skewers, dip it in the mixture, and grill it on both sides for 15 minutes. Bon Appetit!
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