Toast with Smoked Salmon and Avocado
Preparation time : 15 min Ingredients : 6
A light and delicious dish combining the flavors of smoked salmon and creamy avocado.
Preparation time : 15 min Preparation time : 15 min 
Ingredients
L’usine Sliced White Bread
150g of Seama smoked salmon.
1 mashed avocado
Juice of half a lemon
Salt and black pepper
Fresh parsley, chopped, for garnish.
Instructions
- Toast the bread slices until they are golden brown and crispy. Then, cut the smoked salmon into slices.
- Mix the mashed avocado with lemon juice, a pinch of salt, and black pepper in a small bowl.
- Spread the avocado mixture onto the toasted bread slices. Then, layer the smoked salmon slices over the avocado.
- Finally, garnish the dish with chopped parsley.
- Serve warm and enjoy it as a light meal or a healthy breakfast.