Trileçe cake
Preparation time : 50 min Ingredients : 14
A delicious dessert that combines layers of sponge cake, rich cream, and sweet syrup, making it an ideal choice for cream dessert lovers.
Preparation time : 50 min Preparation time : 50 min 
Ingredients
For the cake:
4 large eggs
1 cup sugar
1 Teaspoon vanilla
1/2 cup Almarai Fresh Milk Full Fat
1/2 cup oil
1 1/2 cups flour
1 tablespoon baking powder
Pinch of salt
To prepare the milk syrup:
3 cups Almarai Fresh Milk Full Fat
1 cup Almarai Sweetened Condensed Milk
for the whipping cream:
2 cups whipping cream
Whip until stiff peaks appear
for the caramel layer:
1 cup sugar
3 tablespoon butter
1 cup Almarai Fresh Cream
Instructions
- In a large bowl, mix the eggs with sugar until it doubles in size then add remaining cake ingredients and mix until well combined.
- Pour in a large, buttered cake pan and bake in a preheated oven at 180C around 25 to 30 minutes.
- Meantime, mix the milk syrup ingredients together and set aside.
- In another bowl, add whipping cream and mix until stiff peaks appear.
- To prepare the caramel, add sugar to a small casserole, and let it cook until it turns golden brown. Add the butter and let it melt completely, then slowly pour in the fresh cream.
- Once the cake is done, remove from the oven and soak with milk syrup mixture.
- Let it cool completely before covering it with the whipped cream and caramel mixture.